Training “Nordic sustainability agenda: a powerful driver of food systems and habits change” 6-9th June 2024, Tallinn, Estonia
Training aims to increase knowledge of young people and invited experts/ educators on how Nordic way of sustainability has influences our food production and consuming, what kind of habits humankind needs to be change in terms of global crisis and food security and how our choice is impacting on our health and sustainable way of life.
By this training and side events we provide an opportunity for young peope to gain necessary practical skills and create a network of sustainable multipliers who will work to improve young people’s sustainable thinking and living to be an actors of change and improve their knowledge on Nordic Food Culture.
The training program will be dedicated to health, sustainability, consuming habits and food system change.
Accommodation: Hestia Hotel Europa, Tallinn, Estonia
Venue: Hestia Hotel Europa, FoodStudio,
Registration by 25th May 2024.
AGENDA
6th June 2024, Tallinn, Hestia Hotel
– Arrival of all participants and experts
– Youth discussion on youth engamgenet and school food queality.
18.30 – 20.00 Dinner
7th June 2024, Tallinn, Hestia Hotel
10.00 – 11.00 Introduction
11.00 – 12.30 I part of the training “Nordic-Baltic way tp achieve a healthy and sustainable food culture in and around schools”
12.30 – 13.30 Group discussions “Youth vision on Sustainable Food Production and Consumption”
13.30 – 14.45 Lunch
15.00 – 16.00 Skills workshop:
– Nordic way of sustainability: Icelandic and Danish experiene
– Food habits change in example of Estonian programm “Sustainabiltiy as a lifestyle”
– Food security and health: Swedish and Finnish experience in school and community”
16.00 – 17.00 Sharing Nordic and Baltic countries best practicies
17.00 – 17.30 Summary of the I working day
19.00 – 20.00 Dinner
8th June 2024, Tallinn, Hestia Hotel
10.00 – 11.00 Building bridges in green thinking and embracing diversity
11.30 – 13.00 Workshop on food preservation
13.00 – 14.00 Visiting Health Food production companies and communities
14.00 – 17.00 Gaining practical experience: Workshop on Nordic Food Culture and integration of healthly food habits into our life by developent (cooking Nordic Green Food. Gathering educational materials and reciepieces for programame guide – Organised by SSCW and Food Studio OÜ
18.00 – 19.00 Dinner
9th June 2024, Tallinn, Hestia Hotel
10.00 – 11.00 Conclustion of the II training and preperations for conference and competition.
