Dive into Nordic Delights and Culture!
Scandinavian food is a culinary journey through the flavours and traditions of Denmark, Finland, Iceland, Norway, and Sweden. Known for its emphasis on fresh, seasonal, and locally sourced ingredients, Nordic cuisine has gained global recognition for its simplicity, innovative approaches, and rich cultural heritage.
NEWS
Take part in an international
conference on 24th September
in Ribe, Denmark 2024
Conference programm includes panel discussion, workshops, training, conclusion of project activities & presentation of project outcomes.
Nordic – Baltic Young Chef Competition will be held on 25th September 2024 in Ribe, Denmark
National Delegations will be competing between each others in preparing a 3 course menu what will be innovative and sustainable.
N-B participants gained practical experience in frame of cooking green meals workshop in Estonia
Nordic participants took part in workshop where they coocked together an innovative 3 course meal menu.
Project is supported by
