Dive into Nordic Delights and Culture!
Scandinavian food is a culinary journey through the flavours and traditions of Denmark, Finland, Iceland, Norway, and Sweden. Known for its emphasis on fresh, seasonal, and locally sourced ingredients, Nordic cuisine has gained global recognition for its simplicity, innovative approaches, and rich cultural heritage.
NEWS
Network of Young Change Makers on Sustainability will continue its work in 2025 in Nordics-Baltics
An nonformal youth network of change-makers has prepared an intensive cooperation programme for 2025, which includes meetings, trainings, master classes, conferences, summer camps and joint initiatives.
Projects result
More than 200 people participated in the project activities: local workshops held in each partner country, two international trainings (Sweden/Estonia) and an international conference (Denmark) on sustainability of food systems and how choices affect health, consumption habits and food culture. The young people gained practical experience at the Nordic-Baltic Young Chef Award competition.
Nordic-Baltic Conference
Nutrition Youth Statement/recommendations
The nutritional recommendations were developed by young people through active discussion, meetings and conferences.
Nordic-Baltic Young Chef Award 2024
Nordic-Baltic Young Chef Award competition was won by the Icelandic youth team
Conference Transforming Food Systems through Nordic Sustainable Solutions
The conference brought together young people and stakeholders to explore innovative, sustainable food system solutions, featuring inspiring keynotes, dynamic panel discussions, and collaborative workshops aimed at driving global change.
Nordic-Baltic Young Chef Competition
will be held on 25th September 2024 in Ribe, Denmark
National Delegations will be competing between each others in preparing a 3 course menu what will be innovative and sustainable.
Take part in an international
conference on 24th September
in Ribe, Denmark 2024
Conference programm includes panel discussion, workshops, training, conclusion of project activities & presentation of project outcomes.
Main debates will be about factors influencing environmental & social sustainability.
II Training in Estonia
“Nordic sustainability agenda: a powerful driver of food systems and habits change”
The II International Training explored the Nordic sustainability agenda as a powerful driver for transforming food systems and changing consumption habits, inspiring participants to take action toward a more sustainable future.
I International training in Sweden
“Sustainable food systems in the Nordic and Baltic countries supporting sustainable and healthy lifestyles for young people”
The I International Training on Sustainable Food Systems in the Nordic and Baltic Countries, held on May 13, 2024, focused on promoting sustainable and healthy lifestyles for young people through innovative food system solutions and collaborative learning.
Project is supported by
