Two international trainings will be coneducted for Nordic-Baltic young people and experts working with youth:
The main goal of treainings is to provide a basic understanding of how we can enhance the sustainability of food systems, how our choices are influencing our health, consuming habits and food culture etc.
Gained knowledge and practical skills for young people will lead to the process of changing the habits of engaged groups on more sustainable lifestyle that will create a network of sustainable multipliers who will work to improve young people sustainable thinking and living to be an actors of change and improve their knowledge on Nordic Food Culture.
Training will be organised in colloboration with the host partners and independent experts from various of fields.
